INTRODUCING OUR NEW SPRING SUMMER MENU
Our fantastic team have created this new menu packed full of dishes and drinks which are perfect for spring and summer months. These are slightly lighter to suit warmer weather (or brighten up a day if it rains!) and flavours are fresh, zingy and downright delicious – we’ve picked a few of our favourites to recommend to you below and we hope you enjoy them.
DRAUGHT BEER & CIDER

BIG PENNY LAGER
4% ABV. Unpasteurised bottom-fermented German Pilsner style Lager which is refreshing, smooth and sessionable. Floral on the nose followed by flavours of grape, melon and biscuit.

BIG PENNY SESSION IPA
3.4% ABV. Generously hopped, this fruity Session IPA has tropical notes of pineapple and mango.

BIG PENNY IPA
5.1% ABV. Our award winning hop-forward IPA balances seven hops to produce bursts of pine, citrus and stone fruits with a juicy grapefruit finish.

BIG PENNY PALE ALE
4.1% ABV. A beautiful light pale ale brewed with zesty hops from New Zealand. Bold, fruity and fragrant, with aromas and flavours of lime zest and fresh floral notes.
WESTONS CAPEL ROAD CIDER
5.2% Cider
NITRO STOUT
Contains lactose
COCKTAILS

Aperol Spritz

Espresso Martini

Negroni

Margarita

Old Fashioned
WHITE WINE
Chenin Blanc
Ancor Pinot Grigio
San Felipe Barrel Selection Pinot Gris
Kaituna Sauvignon Blanc
Zela Loureiro Vingo Verde
La Battistina Gavi
Le Huppe Chardonnay
Pique & Mixe Piquepoul
Henners Gardner Street Classic Bacchus Chardonnay
WHISKY
Jameson's
Monkey Shoulder
Auchentoshan Three Wood
Jura
Laphroaig
Nikka From The Barrel
Glenmorangie
Green Spot
Teeling Whiskey
VODKA
58 Vodka
Sapling Vodka
TEQUILA
Cazcabel (Blanco/Coffee/Honey/Coconut)
Patron Silver
SPARKLING WINE
Moinet Prosecco
Moinet Rose Prosecco
Pot Luck New Theory
Henners Brut English Sparkling
CH de L'Auche Brut Sélection Champagne
RUM
Duppy Share
Sagatiba Cachaca
Cut Rum
Duppy Share White
Havana 3yr Old
ROSE WINE
Corte dei Mori Rosato
Etoile De Mar
RED WINE
Merlot
Les Volets Pinot Noir
Linteo Primitivo Appasimento
Albert Bichot Beaujolais
Gran Cerdo Tinto
Turno de Noche Malbec
LIQUER
Baileys
Chambord
Disaronno
Cointreau
GIN
58 gin
Malfy Rosa
East London Gin
Mothers Ruin Gin
Monkey 47
COGNAC
Burnt Faiht Brandy
Hennessey VS
BOURBON
Evan Williams
Ritten House Rye
Eljah Craig
MAINS (MONDAY - FRIDAY)

HONEY GLAZED PORK CHOP (GF)
With grilled peach, onion and tomato salsa

CHICKEN MILANESE (GF)
Panko breaded chicken breast topped with rocket and herb butter

ROASTED ZA’ATAR CAULIFLOWER (VG, GF)
Za’atar marinated cauliflower with pinenuts, plant based burrata and mustard seeds

FLAt IRON Steak AND FRIES (GF)
AVAILABLE ON WEEKENDS. Burst tomatoes, green leaves, salsa verde, Koffman’s fries
SIDES

GRILLED SPICY CORN ON THE COB (VG, GF)

SEASONAL SALAD (VG, GF)

HOUSE SLAW (VG, GF)

KOFFMAN'S FRIES (VG, GF)
FOR THE TABLE

PATATAS BRAVAS (VG, GF)
Our take on patatas bravas with Romesco sauce, Picco de Gallo and garlic aioli

BLOOMING ONION (VG, GF)
Battered Spanish onion served with hot sauce and garlic aioli

FETA AND PISTACHIO DIP with LAVASH CRACKER (V)
Decadent dip served with homemade lavash crackers for scooping

YORKSHIRE LAMB SCOTCH EGG WITH HARRISA MAYO
Homemade scotch egg spiced with cumin

HUMMUS (VG)
Crispy chickpeas, salsa verde, flatbread for scooping

CUMBERLAND SAUSAGE ROLL
Red onion chutney

HALLOUMI FRIES (V, GF)
Harissa mayo

CRISPY CHICKEN WINGS (GF)
Buffalo or BBQ sauce, pickles, blue cheese dip or sweet and sour

MIXED OLIVES (VG, GF)
Green, Nocellara, Nicoise

GREEN GARLIC FLATBREAD (VG)
SALADS

CHICKEN CAESAR
Cos lettuce, bacon crumb, croutons, parmesan and Caesar dressing

SALMON NIÇOISE (GF)
Fennel infused salmon, potato, egg, olives on crisp salad with a lemon dressing

SUMMER grains (V, GF)
Plant based feta, black rice and quinoa, egg, avocado, salad and balsamic vinaigrette
SOURDOUGH PIZZAS

MARGHERITA (V)
Tomato, mozzarella, basil

PEPPERONI
Tomato, mozzarella, Cobble Lane cured salami, red chilli

GOAT’S CHEESE & RED ONION CHUTNEY (v)
Tomato, goats cheese, sweet red onion chutney

ROASTED VEG AND PESTO (VG)
Tenderstem broccoli, charred red peppers, green pesto and plant based burrata
BURGERS & STEAKS

CHEESEBURGER
Double beef patty, house seasoning, cheddar, burger sauce, lettuce, brioche bun and Koffman's fries

CHICKEN BURGER WITH HOT HONEY SAUCE
Crispy coated chicken thigh, house seasoning, hot honey, garlic aioli, pickle, brioche bun and Koffman's fries

PULLED MUSHROOM BURGER (VG)
Potato latke, vegan garlic aioli, lettuce, pickled red onion, crispy onions, vegan bun and Koffman's fries

FLAT IRON STEAK (GF)
Burst tomatoes, green leaves, salsa verde and Koffman's Fries
KIDS

PIZZETTA (v)
Tomato sauce, Mozzarella

CHICKEN STRIPS
Fries, vegetable crudites

BEEF BURGER
Fries, vegetable crudites

VEGAN BURGER (VG)
Fries, vegetable crudites
DESSERTS

homemade BAKED CHEESECAKE (v)
Vanilla cheesecake, summer berries compte, lemon balm

brownie SUNDAE (v, GF)
Madagascan vanilla ice cream, brownie, caramel sauce
SUNDAY ROASTS

Roast Striploin Beef
With a Yorkshire pudding, Swedish style roasted potatoes, seasonal vegetables & lashings of gravy.

Roast Chicken
British chicken with a Yorkshire pudding, Swedish style roasted potatoes, seasonal vegetables & lashings of gravy.

Root Vegetable and pumpkin seed roast
Vegan roast with roasted potatoes, seasonal vegetables & lashings of gravy. Yorkshire pudding available on request.
Kids Roast
Choose between beef, chicken or a spinach wellington.