SEASONAL SPECIALS
CHICKEN TIKKA
Tender chicken in a creamy yoghurt sauce with a touch of chilli. Served with mixed rice, cucumber salad and naan. Available Monday - Friday.
LENTIL DHAL (VG)
Aromatic curry with delicate lentils in coconut milk and infused with spices. Served with mixed rice, cucumber salad and naan. Available Monday - Friday.
TUNA MELT PIZZA
Hand-stretched pizza base, homemade tomato sauce, mozzarella, tuna and red onion
MAINS
SMOKED CONFIT CELERIAC (VG, GF)
Smoked confit celeriac, oyster & portobello mushrooms, mushroom jus, bitter leaf salad. Available Monday - Friday.
SLOW BRAISED PORK RIB (GF)
St Louis Cut (belly end) British pork rib, BBQ sauce, hasselback potatoes. Available Monday - Friday.
PAN FRIED CHICKEN SUPREME (GF)
Free range British chicken supreme, green beans, white wine sauce. Available Monday - Friday.
SIDES
MAC & CHEESE (V)
Macaroni, cheese sauce (red leicester, stilton, cheddar), thyme breadcrumb topping
WINTER COLESLAW (VG, GF)
Red cabbage, celery, fennel, green apple, tahini & mustard dressing
CHEESY LEEK & POTATO GRATIN (V, GF)
BRAISED HISPI CABBAGE (VG, GF)
KOFFMANN'S FRIES (VG, GF)
FOR THE TABLE
CHEESE, CHIPS & GRAVY (V, GF)
HALLOUMI FRIES (V, GF)
Halloumi fries, buffalo sauce, pomegranate seeds and molasses
CRISPY CHICKEN WINGS (GF)
Buffalo sauce or BBQ sauce, pickles, blue cheese dip
HUMMUS (VG)
Hummus, crispy chickpeas, salsa verde, radish, artisan baked pitta for scooping
BABY BACK RIBS (GF)
Slow braised British pork baby back ribs, BBQ Sauce
SAUSAGE ROLL
Homemade with Cumberland Sausage
LAMB SCOTCH EGG (GF)
With harissa mayo
GARLIC FLATBREAD (VG)
CHEESY GARLIC FLATBREAD (V)
MIXED OLIVES (VG, GF)
Green, Nocellara, Nicoise
SALADS
WINTER ROOT VEGETABLE & FETA (V, GF)
Roasted butternut squash & parsnips, beetroot, kale, feta, pumpkin seeds, dill, parsley, pomegranate vinaigrette
CURRIED CAULIFLOWER (VG GF)
Roasted spiced cauliflower, cucumber, crispy chickpeas, poppadom shards, raisins, coconut dressing
SOURDOUGH PIZZAS
MARGHERITA (V)
Homemade tomato sauce, mozzarella, basil
PEPPERONI
Homemade tomato sauce, mozzarella, Cobble Lane Cured salami, red chilli
NDUJA & HOT HONEY
Homemade tomato sauce, mozzarella, nduja, hot honey
COURGETTE & GOAT’S CHEESE (V)
White based, mozzarella, goats cheese, green & Yellow courgette ribbons, cherry tomatoes, garlic
BURRELLA & ROCKET (VG)
Homemade tomato sauce, Julienne Bruno plant-based burrella, rocket, cherry tomato
BURGERS & STEAKS
HOUSE CHEESEBURGER
Double beef patty, house seasoning, cheddar, burger sauce, lettuce, brioche bun and Koffman's fries
CHICKEN BURGER WITH HOT HONEY SAUCE
Crispy coated chicken thigh, house seasoning, hot honey, garlic aioli, pickle, brioche bun and Koffman's fries
PULLED MUSHROOM BURGER (VG)
Potato latke, vegan garlic aioli, lettuce, pickled red onion, crispy onions, vegan bun and Koffman's fries
FLAT IRON STEAK (GF)
Topped with rocket, salsa verde and fries
DESSERTS
STICKY TOFFEE PUDDING (V, GF)
Topped with caramel sauce and vanilla ice cream
SPICED APPLE CAKE (V, GF)
Baked upside down and gently spiced with cinnamon
brownie SUNDAE (v, GF)
Madagascan vanilla ice cream, brownie, caramel sauce
DRAUGHT BEER & CIDER
BIG PENNY LAGER
4% ABV. Unpasteurised bottom-fermented German Pilsner style Lager which is refreshing, smooth and sessionable. Floral on the nose followed by flavours of grape, melon and biscuit.
BIG PENNY SESSION IPA
3.4% ABV. Generously hopped, this fruity Session IPA has tropical notes of pineapple and mango.
BIG PENNY IPA
5.1% ABV. Our award winning hop-forward IPA balances seven hops to produce bursts of pine, citrus and stone fruits with a juicy grapefruit finish.
BIG PENNY PALE ALE
4.1% ABV. A beautiful light pale ale brewed with zesty hops from New Zealand. Bold, fruity and fragrant, with aromas and flavours of lime zest and fresh floral notes.
WESTONS CAPEL ROAD CIDER
5.2% Cider
NITRO STOUT
Contains lactose
COCKTAILS
Aperol Spritz
Espresso Martini
Negroni
Margarita
Old Fashioned
SAKE SOUR
WHITE WINE
Chenin Blanc
La Battistina Gavi
Kaituna Sauvignon Blanc
Pique & Mixe Piquepoul
Ancor Pinot Grigio
San Felipe Barrel Selection Pinot Gris
Henners Gardner Street Classic Bacchus Chardonnay
Zela Loureiro Vingo Verde
Le Huppe Chardonnay
WHISKY & BOURBON
Jameson's
Monkey Shoulder
Glenmorangie
Laphroaig
EVAN WILLIAMS BOURBON
WILD TURKEY 101 BOURBON
VODKA
58 Vodka
RAMSBURY SINGLE ESTATE
TEQUILA
Cazcabel (Blanco/Coffee/Honey/Coconut)
ESPOLÒN BLANCO
AQUARIVA REPOSADO
SPARKLING WINE
Moinet Prosecco
Moinet Rose Prosecco
Pot Luck New Theory
Henners Brut English Sparkling
SHOT & LIQUER
BABY GUINNESS
PALLINI LIMONCELLO
Baileys
Disaronno
RUM
Cut Rum
KINGSTON 62 GOLD
KINGSTON 62 WHITE
WRAY & NEPHEW
KOKO KANU COCONUT
ROSE WINE
Corte dei Mori Rosato
Etoile De Mar
RED WINE
Merlot
Gran Cerdo Tinto
Linteo Primitivo Appasimento
BEAUJOLAIS VILLAGES
Les Volets Pinot Noir
Turno de Noche Malbec
GIN
58 gin
RAMSBURY SINGLE ESTATE
TANQUERAY TEN
Malfy Rosa
Brockman's
Mothers Ruin Gin
BRANDY
COURVOISIER
Burnt Faith Brandy
Hennessey
SUNDAY ROASTS
Roast Beef
With a Yorkshire pudding, Swedish style roasted potatoes, seasonal vegetables & lashings of gravy.
Roast Chicken
British chicken with a Yorkshire pudding, Swedish style roasted potatoes, seasonal vegetables & lashings of gravy.
Veggie Roast (VGO)
Veggie roast with roasted potatoes, seasonal vegetables & lashings of gravy. VGO available without Yorkshire puds.
Cauliflower Cheese (V)
Cauliflower heads with Blacksticks mild blue cheese sauce
KIDS ROASTS
Kids Roast Beef
KIDS ROAST CHICKEN
VEGETARIAN KIDS ROAST
VGO option without Yorkshire puds.
KIDS
PIZZETTA (v)
Tomato sauce, Mozzarella
CHICKEN STRIPS
Fries, vegetable crudites
BEEF BURGER
Fries, vegetable crudites
GNOCCHI IN TOMATO SAUCE (VGO)
Topped with cheese (optional), served with crudités