FOOD & DRINK

Working closely with our suppliers we’ve created our food menu from fantastic ingredients and produce. All dishes and drinks are prepared with love, showcase brilliant producers and change with the seasons. Mains are available Monday to Friday.

Our drinks menu is headlined by our own beers and our food menu by monthly Social Sharer specials, which are served family style in the middle of your table.

DRAFT BEER & CIDER

BIG PENNY LAGER

4% ABV. Unpasteurised bottom-fermented German Pilsner style Lager which is refreshing, smooth and sessionable. Floral on the nose followed by flavours of grape, melon and biscuit.

BIG PENNY SESSION IPA

3.4% ABV. Generously hopped, this fruity Session IPA has tropical notes of pineapple and mango.

BIG PENNY TABLE BEER

Fluffy table beer made with pale malt mix with a generous amount of oat malt. 2.9 % Fermented with our in house hazy yeast and dry hopped with Rakau, Citra and Vic Secret to finish.

BIG PENNY IPA

5.1% ABV. Our award winning hop-forward IPA balances seven hops to produce bursts of pine, citrus and stone fruits with a juicy grapefruit finish.

BIG PENNY PALE ALE

4.1% ABV. A beautiful light pale ale brewed with zesty hops from New Zealand. Bold, fruity and fragrant, with aromas and flavours of lime zest and fresh floral notes.

BIG PENNY STOUT

This beer has a subtle spiciness throughout from cardamom used in the brew. aromas of chocolate, coffee, cinnamon and vanilla set things up nicely before flavours of candied orange peel, dates, prunes and toasted bread round it off perfectly.

BIG PENNY WEST COAST IPA

5.8% Pouring amber with a slight haze, Big Penny West Coast IPA. The aroma of lemon and tangerine from Altus hop. An initial burst of flavour of grapefruit, delivering a resinous and zesty pint of West Coast IPA.

WESTONS LONDON W9

4.3% Cider

COCKTAILS

Aperol Spritz

Espresso Martini

Negroni

Bramble

Limoncello Spritz

Margarita

Sea Mule

Big Penny Punch

Summer Carafe

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WHITE WINE

Chenin Blanc

Ancor Pinot Grigio

San Felipe Barrel Selection Pinot Gris

Kaituna Sauvignon Blanc

Zela Loureiro Vingo Verde

La Battistina Gavi

Le Huppe Chardonnay

Pique & Mixe Piquepoul

Henners Gardner Street Classic Bacchus Chardonnay

WHISKY

Jameson's

Monkey Shoulder

Auchentoshan Three Wood

Jura

Laphroaig

Nikka From The Barrel

Glenmorangie

Green Spot

Teeling Whiskey

VODKA

58 Vodka

Sapling Vodka

TEQUILA

Cazcabel (Blanco/Coffee/Honey/Coconut)

Patron Silver

SPARKLING WINE

Moinet Prosecco

Moinet Rose Prosecco

Pot Luck New Theory

Henners Brut English Sparkling

CH de L'Auche Brut Sélection Champagne

RUM

Duppy Share

Sagatiba Cachaca

Cut Rum

Duppy Share White

Havana 3yr Old

ROSE WINE

Corte dei Mori Rosato

Etoile De Mar

RED WINE

Merlot

Les Volets Pinot Noir

Linteo Primitivo Appasimento

Albert Bichot Beaujolais

Gran Cerdo Tinto

Turno de Noche Malbec

LIQUER

Baileys

Chambord

Disaronno

Cointreau

GIN

58 gin

Malfy Rosa

East London Gin

Mothers Ruin Gin

Monkey 47

COGNAC

Burnt Faiht Brandy

Hennessey VS

BOURBON

Evan Williams

Ritten House Rye

Eljah Craig

MAINS

GLAZED PORK CHOP

Whisky & bacon gravy

ROAST CHICKEN LEG

Melted leeks & butter sauce

BUTTERNUT SQUASH (VG)

Parsley & walnut pesto, crispy onions & seed crumb

SIDES

POTATO GRATIN

KALE & TENDERSTEM

FRIES

SEASONAL SALAD

HOUSE SLAW

SOCIAL SHARERS

BRAISED BEEF & ALE STEW

With confit garlic mash, seasonal greens & soft bread roll. Served family style in the middle of the table for two to share.

MUSHROOM BOURGUIGNON (VG)

With confit garlic mash, seasonal greens & soft bread roll. Served family style in the middle of the table for two to share.

FOR THE TABLE

GREEN GARLIC FLATBREAD (VG)

CUMBERLAND SAUSAGE ROLL

CRISPY CHICKEN WINGS

Buffalo or BBQ sauce, pickles, blue cheese dip

MIXED OLIVES (VG)

PARTY HUMMUS (VG)

Crispy chickpeas, salsa verde, flatbread for scooping

SCOTCH EGG

POUTINE (V)

Cheese, chips, gravy

BEER SNACK MIX

Pretzels, chilli puffs, corn

SALADS

SPICE CURRIED CAULIFLOWER (VG)

Pickled red onion, crispy chickpeas, crushed poppadoms, coriander and coconut dressing

WINTER PEAR SALAD (V)

Chicory, kale, pear, walnuts & blue cheese

SOURDOUGH PIZZAS

MARGHERITA (V)

Tomato, mozzarella, basil

PEPPERONI

Tomato, mozzarella, Cobble Lane cured salami, red chilli

GOAT’S CHEESE & RED ONION CHUTNEY (v)

Tomato, goats cheese, sweet red onion chutney

ROASTED VEG, PESTO & VEGAN BURRATA (VG)

Tenderstem broccoli, charred red peppers, green pesto

BURGERS & STEAKS

CHEESEBURGER

Double beef patty, house seasoning, cheddar, burger sauce, lettuce, brioche bun

CHICKEN BURGER

Crispy coated chicken thigh, house seasoning, hot honey, garlic aioli, pickle, brioche bun

PULLED MUSHROOM BURGER (VG)

Potato latke, vegan garlic aioli, lettuce, pickled red onion, crispy onions, vegan bun

BAVETTE STEAK

Burst tomatoes, green leaves

KIDS

PIZZETTA

Tomato sauce, Mozzarella

CHICKEN STRIPS

Fries, vegetable crudites

BEEF BURGER

Fries, vegetable crudites

VEGAN BURGER (VG)

Fries, vegetable crudites

DESSERTS

STICKY TOFFEE PUDDING

Big Penny Stout, caramel sauce, vanilla ice cream

DEEP DISH CHOCOLATE BROWNIE

Vanilla ice cream, caramel swirl

SUNDAY ROASTS

Roast Striploin Beef

With a Yorkshire pudding, Swedish style roasted potatoes, seasonal vegetables & lashings of gravy.

Roast Chicken

British chicken with a Yorkshire pudding, Swedish style roasted potatoes, seasonal vegetables & lashings of gravy.

Root Vegetable and pumpkin seed roast

Vegan roast with roasted potatoes, seasonal vegetables & lashings of gravy. Yorkshire pudding available on request.

Kids Roast

Choose between beef, chicken or a spinach wellington.