INTRODUCING OUR NEW SPRING SUMMER MENU

Our fantastic team have created this new menu packed full of dishes and drinks which are perfect for spring and summer months. These are slightly lighter to suit warmer weather (or brighten up a day if it rains!) and flavours are fresh, zingy and downright delicious – we’ve picked a few of our favourites to recommend to you below and we hope you enjoy them.

DRAUGHT BEER & CIDER

BIG PENNY LAGER

4% ABV. Unpasteurised bottom-fermented German Pilsner style Lager which is refreshing, smooth and sessionable. Floral on the nose followed by flavours of grape, melon and biscuit.

BIG PENNY SESSION IPA

3.4% ABV. Generously hopped, this fruity Session IPA has tropical notes of pineapple and mango.

BIG PENNY IPA

5.1% ABV. Our award winning hop-forward IPA balances seven hops to produce bursts of pine, citrus and stone fruits with a juicy grapefruit finish.

BIG PENNY PALE ALE

4.1% ABV. A beautiful light pale ale brewed with zesty hops from New Zealand. Bold, fruity and fragrant, with aromas and flavours of lime zest and fresh floral notes.

WESTONS CAPEL ROAD CIDER

5.2% Cider

NITRO STOUT

Contains lactose

COCKTAILS

Aperol Spritz

Espresso Martini

Negroni

Margarita

Old Fashioned

WHITE WINE

Chenin Blanc

Ancor Pinot Grigio

San Felipe Barrel Selection Pinot Gris

Kaituna Sauvignon Blanc

Zela Loureiro Vingo Verde

La Battistina Gavi

Le Huppe Chardonnay

Pique & Mixe Piquepoul

Henners Gardner Street Classic Bacchus Chardonnay

WHISKY

Jameson's

Monkey Shoulder

Auchentoshan Three Wood

Jura

Laphroaig

Nikka From The Barrel

Glenmorangie

Green Spot

Teeling Whiskey

VODKA

58 Vodka

Sapling Vodka

TEQUILA

Cazcabel (Blanco/Coffee/Honey/Coconut)

Patron Silver

SPARKLING WINE

Moinet Prosecco

Moinet Rose Prosecco

Pot Luck New Theory

Henners Brut English Sparkling

CH de L'Auche Brut Sélection Champagne

RUM

Duppy Share

Sagatiba Cachaca

Cut Rum

Duppy Share White

Havana 3yr Old

ROSE WINE

Corte dei Mori Rosato

Etoile De Mar

RED WINE

Merlot

Les Volets Pinot Noir

Linteo Primitivo Appasimento

Albert Bichot Beaujolais

Gran Cerdo Tinto

Turno de Noche Malbec

LIQUER

Baileys

Chambord

Disaronno

Cointreau

GIN

58 gin

Malfy Rosa

East London Gin

Mothers Ruin Gin

Monkey 47

COGNAC

Burnt Faiht Brandy

Hennessey VS

BOURBON

Evan Williams

Ritten House Rye

Eljah Craig

MAINS (MONDAY - FRIDAY)

HONEY GLAZED PORK CHOP (GF)

With grilled peach, onion and tomato salsa

CHICKEN MILANESE (GF)

Panko breaded chicken breast topped with rocket and herb butter

ROASTED ZA’ATAR CAULIFLOWER (VG, GF)

Za’atar marinated cauliflower with pinenuts, plant based burrata and mustard seeds

FLAt IRON Steak AND FRIES (GF)

AVAILABLE ON WEEKENDS. Burst tomatoes, green leaves, salsa verde, Koffman’s fries

SIDES

GRILLED SPICY CORN ON THE COB (VG, GF)

SEASONAL SALAD (VG, GF)

HOUSE SLAW (VG, GF)

KOFFMAN'S FRIES (VG, GF)

FOR THE TABLE

PATATAS BRAVAS (VG, GF)

Our take on patatas bravas with Romesco sauce, Picco de Gallo and garlic aioli

BLOOMING ONION (VG, GF)

Battered Spanish onion served with hot sauce and garlic aioli

FETA AND PISTACHIO DIP with LAVASH CRACKER (V)

Decadent dip served with homemade lavash crackers for scooping

YORKSHIRE LAMB SCOTCH EGG WITH HARRISA MAYO

Homemade scotch egg spiced with cumin

HUMMUS (VG)

Crispy chickpeas, salsa verde, flatbread for scooping

CUMBERLAND SAUSAGE ROLL

Red onion chutney

HALLOUMI FRIES (V, GF)

Harissa mayo

CRISPY CHICKEN WINGS (GF)

Buffalo or BBQ sauce, pickles, blue cheese dip or sweet and sour

MIXED OLIVES (VG, GF)

Green, Nocellara, Nicoise

GREEN GARLIC FLATBREAD (VG)

SALADS

CHICKEN CAESAR

Cos lettuce, bacon crumb, croutons, parmesan and Caesar dressing

SALMON NIÇOISE (GF)

Fennel infused salmon, potato, egg, olives on crisp salad with a lemon dressing

SUMMER grains (V, GF)

Plant based feta, black rice and quinoa, egg, avocado, salad and balsamic vinaigrette

SOURDOUGH PIZZAS

MARGHERITA (V)

Tomato, mozzarella, basil

PEPPERONI

Tomato, mozzarella, Cobble Lane cured salami, red chilli

GOAT’S CHEESE & RED ONION CHUTNEY (v)

Tomato, goats cheese, sweet red onion chutney

ROASTED VEG AND PESTO (VG)

Tenderstem broccoli, charred red peppers, green pesto and plant based burrata

BURGERS & STEAKS

CHEESEBURGER

Double beef patty, house seasoning, cheddar, burger sauce, lettuce, brioche bun and Koffman's fries

CHICKEN BURGER WITH HOT HONEY SAUCE

Crispy coated chicken thigh, house seasoning, hot honey, garlic aioli, pickle, brioche bun and Koffman's fries

PULLED MUSHROOM BURGER (VG)

Potato latke, vegan garlic aioli, lettuce, pickled red onion, crispy onions, vegan bun and Koffman's fries

FLAT IRON STEAK (GF)

Burst tomatoes, green leaves, salsa verde and Koffman's Fries

KIDS

PIZZETTA (v)

Tomato sauce, Mozzarella

CHICKEN STRIPS

Fries, vegetable crudites

BEEF BURGER

Fries, vegetable crudites

VEGAN BURGER (VG)

Fries, vegetable crudites

DESSERTS

homemade BAKED CHEESECAKE (v)

Vanilla cheesecake, summer berries compte, lemon balm

brownie SUNDAE (v, GF)

Madagascan vanilla ice cream, brownie, caramel sauce

SUNDAY ROASTS

Roast Striploin Beef

With a Yorkshire pudding, Swedish style roasted potatoes, seasonal vegetables & lashings of gravy.

Roast Chicken

British chicken with a Yorkshire pudding, Swedish style roasted potatoes, seasonal vegetables & lashings of gravy.

Root Vegetable and pumpkin seed roast

Vegan roast with roasted potatoes, seasonal vegetables & lashings of gravy. Yorkshire pudding available on request.

Kids Roast

Choose between beef, chicken or a spinach wellington.